Creamy Oats

This is our most neutral flavor that best describes the taste of oats. If you like neutral flavors and are perhaps used to porridge in the morning, you will definitely like Creamy Oats. It is also perfect as a super flour in baking, for example.

Ingredients : Oat flour , protein blend (pea protein, oat protein , rice protein), coconut oil, avocado oil, flaxseed oil, flavor booster (glycine), sunflower lecithin, thickener (cellulose gum), aromas, salt, anti-caking agent (silicon dioxide), vitamin & mineral mix (vitamin C, zinc, iron, vitamin E, niacin, manganese, iodine, copper, panothenic acid, selenium, vitamin D3, vitamin B6, riboflavin, thiamine, vitamin A, folic acid, chromium, biotin, vitamin B12), sweetener (sucralose, acesulfame k). Allergen in bold .

Ingredients : Oatmeal , protein blend (pea protein, oat protein , rice protein), coconut oil, avocado oil, linseed oil, flavor enhancer (glycine), sunflower lecithin, thickener (cellulose gum), flavorings, salt, anti-caking agent (silicon dioxide), vitamin & mineral mix (vitamin C, zinc, iron, vitamin E, niacin, manganese, iodine, pantothenic acid, selenium, vitamin D3, vitamin B6, riboflavin, thiamine, vitamin A, folic acid, chromium, biotin, vitamin B12), sweetener (sucralose). Allergens in bold .

Nutritional values

Creamy Oats
14 meals/bag	Per Serving (100g)
	(g)	% RDI*
Calories	400
Fat / Fat	12
Of which saturates / Of which saturated fatty acids	3.6
Carbohydrates	41
Of which sugars / Of which sugars	1.2
Protein	31
Fiber	4
Salt	0.5
Vitamins & Minerals
Vitamin A (µg)	160	20%
Vitamin D3 (µg)	1	20%
Vitamin B12 (µg)	0.5	20%
Vitamin B6 (mg)	0.28	20%
Vitamin E (mg)	2.4	20%
Vitamin C (mg)	16	20%
Zinc (mg)	2	20%
Iron (mg)	2.8	20%
Niacin (mg)	3.2	20%
Manganese (mg)	0.4	20%
Iodine (µg)	30	20%
Copper (mg)	0.2	20%
Panothenic acid (mg)	1.2	20%
Selenium / Selenium (µg)	11	20%
Riboflavin (mg)	0.28	20%
Thiamine (mg)	0.22	20%
Folic Acid (µg)	40	20%
Chromium / Chromium (µg)	8	20%
Biotin (µg)	10	20%